Study on risk factors and their association with subclinical mastitis in lactating dairy cows in Trinidad.

A cross-sectional study was conducted on dairy farms in eight milking centres in Trinidad to determine the prevalence of risk factors for mastitis and to assess their relationship to occurrence of subclinical mastitis. The California mastitis test (CMT) was used to determine the prevalence of subclinical mastitis by estimating the somatic cell counts in bulk and composite milk. Of a total of 177 dairy farms studied, 121 (68.4%), 39 (22.0%) and 17 (9.6%) practised semi-intensive, extensive and intensive management systems, respectively. A total of 129 (72.9%), 37 (20.9%) and 11 (6.2%) farms milked cows in parlours, stanchions and pasture/out-on-field, respectively. Based on sanitary practices, 40 (22.6%), 123 (69.5%), and 14 (7.9%) farms were classified as good, fair, and poor, respectively, while 76 (42.9%) and 60 (33.9%) farms reported to rarely experience and frequently experience water shortages, respectively. Amongst the 177 farms, only seven (4.0%) used machine-milking primarily, 152 (85.9%) screened for mastitis as a routine, 18 (10.2%) teat dipped, and 49 (27.7%) practised dry cow therapy. To detect mastitis, of 152 farms involved, 20 (13.2%) used the strip cup while only two (1.3%) employed the CMT. Pipe-borne water delivered directly from the hose was the only source of water to 91 (51.4%) farms while seven (4.0%) and eight (4.5%) farms used only well and surface water (ponds and rivers), respectively. Based on bulk milk samples, the farm prevalence of subclinical mastitis was 60.5% (107 of 177) with a range from 33.3% (centre 5H) to 100.0% (centre 2B). The difference was statistically significant (P < 0.01; chi 2). However, using composite milk, the farm prevalence of subclinical mastitis was 52.5% (93 of 177) with a range from 21.2% (centre 5H) to 92.9% (centre 2B) and again, the difference in prevalence was statistically significant (P < 0.001; chi 2). Subclinical mastitis was detected in 150 (45.0%) of 333 lactating cows screened and the range of prevalence was from 17.9% (centre 5H) to 56.3% (centre 1C). The difference was statistically significant (P < 0.001; chi 2). Of a total of 14 risk factors for mastitis studied which were related to animal husbandry, personnel, mastitis control and water, only two, the herd size and practice of dry cow therapy were significantly (P < 0.05; chi 2) associated with subclinical mastitis. It was concluded that the high prevalence of subclinical mastitis in Trinidad dairy herds could significantly reduce milk production with associated economic loss. Although a majority of the risk factors studied were not found to be significantly associated with the occurrence of subclinical mastitis possibly due to confounding factors, the need to eliminate or reduce these risk factors cannot be over-emphasized.

Longitudinal study on the susceptibility to bacteriophages of Staphylococcus aureus strains isolated from dairy farms in Trinidad.

A 6-month longitudinal study was conducted on 30 dairy cows in early lactation and their human handlers on six farms across Trinidad. Weekly samples of bulk milk, composite milk and anterior nares and hand swabs from human handlers were collected and cultured for Staphylococcus aureus on Baird-Parker agar (BPA). The susceptibility of S. aureus strains to bacteriophages and the relatedness of strains isolated over the study period were determined. Sixty-three (51.2%) of 123 strains of S. aureus from bulk milk were typable compared with 111 (57.3%) of 194 and 82 (61.7%) of 133 strains isolated from composite milk and human handlers, respectively. The differences were not statistically significant (P > 0.05; chi 2). Bovine phage 42D lysed 3.3% (4 of 123), 16.5% (32 of 194) and 12.0% (16 of 133) of S. aureus strains isolated from bulk milk, composite milk and human handlers, respectively. The differences were statistically significant (P < 0.001; chi 2). Amongst bulk milk isolates of S. aureus, 35 (31.8%) of 110 exhibited relatedness in 11 groups based on their phage patterns and groups. The mean maximum interval between the first and last detection of related S. aureus strains in a group was 11.5 +/- 7.3 weeks. Amongst composite milk strains of S. aureus, 23 (46.0%) of 50, 25 (62.5%) of 40 and 22 (53.7%) of 41 exhibited relatedness on farms IB 2, IB 27 and IC 23, respectively, but the differences were not statistically significant (P > 0.05; chi 2). On farm IB 2, five groups of related strains of S. aureus were detected with a mean maximum interval of detection of 18.2 +/- 8.5 weeks compared to farm IB 27 where five groups of related strains were also observed but with an interval of 13.8 +/- 8.2 weeks. On farm IC 23, a total of seven groups of related S. aureus strains were detected with a mean interval of 8.0 +/- 5.5 weeks. For human strains of S. aureus from farm IB 2, nine (56.3%) of 16 strains isolated from anterior nares exhibited relatedness in three groups with a mean maximum interval of 13.3 +/- 4.7 weeks compared to four (25.0%) of 16 hand swab isolates which exhibited relatedness in two groups with mean interval of detection of 11.0 +/- 1.4 weeks. The differences were not statistically significant (P > 0.05; chi 2). On farm IB 27, for anterior nares isolates, eight (72.7%) of 11 exhibited relatedness in two groups with a mean maximum interval of detection of 20.5 +/- 2.1 weeks compared to hand swab isolates, with six (50.0%) of 12 showing relatedness in two groups and a mean interval of 10.5 +/- 2.1 weeks. It was concluded that dairy cows and their human handlers carried particular strains of S. aureus at various sites for extended periods, which served as continuous sources of contamination of milk and may play a significant role in the occurrence of subclinical mastitis, with an obvious economic impact.

Longitudinal study on the susceptibility to bacteriophages of Staphylococcus aureus strains isolated from dairy farms in Trinidad

A 6-month longitudinal study was conducted on 30 dairy cows in early lactation and their human handlers on six farms across Trinidad. Weekly samples of bulk milk, composite milk and anterior nares and hand swabs from human handlers were collected and cultured for Staphylococcus aureus on Baird-Parker agar (BPA). The susceptibility of S. aureus strains to bacteriophages and the relatedness of strains isolated over the study period were determined. Sixty-three (51.2 percent) of 123 strains of S. aureus from bulk milk were typable compared with 111 (57.3 percent) of 194 and 82 (61.7 percent) of 133 strains isolated from composite milk and human handlers, respectively. The differences were not statistically significant (P> 0.05; chi 2). Bovine phage 42D lysed 3.3 percent (4 of 123), 16.5 percent (32 of 194) and 12.0 percent (16 of 133) of S. aureus strains isolated from bulk milk, composite milk and human handlers, respectively. The differences were statistically significant (P< 0.001; chi 2). Amongst bulk milk isolates of S. aureus, 35 (31.8 percent) of 110 exhibited relatedness in 11 groups based on their phage patterns and groups. The mean maximum interval between the first and last detection of related S. aureus strains in a group was 11.5 +/- 7.3 weeks. Amongst composite milk strains of S. aureus, 23 (46.0 percent) of 50, 25 (62.5 percent) of 40 and 22 (53.7 percent) of 41 exhibited relatedness on farms IB 2, IB 27 and IC 23, respectively, but the differences were not statistically significant (P> 0.05; chi 2). On farm IB 2, five groups of related strains of S. aureus were detected with a mean maximum interval of detection of 18.2 +/- 8.5 weeks compared to farm IB 27 where five groups of related strains were also observed but with an interval of 13.8 +/- 8.2 weeks. On farm IC 23, a total of seven groups of related S. aureus strains detected with a mean interval of 8.0 +/-5.5 weeks. For human strains of S. aureus from farm IB 2, nine (56.3 percent) of 16 strains isolated from anterior nares exhibited relatedness in three groups with a mean maximum interval of 13.3 +/- 4.7 weeks compared to four (25.0 percent) of 16 hand swab isolates which exhibited relatedness in two groups with a mean maximum interval of detection of 20.5 +/- 2.1 weeks compared to hand swab isolates, with six (50.0 percent) of 12 showing relatedness in two groups and a mean interval of 10.5 +/- 2.1 weeks. (AU)

Prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and cattle handlers.

The prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and from cattle handlers on dairy farms in Trinidad were determined. S. aureus strains were isolated from all 175 bulk milk samples tested (100%) while 280 of 287 composite milk samples (97.6%) yielded S. aureus. The mean counts of S. aureus in bulk milk ranged from 5.9 x 10(3) to 1.2 x 10(5) CFU/ml compared with mean S. aureus counts in composite milk which ranged from 2.4 x 10(3) to 3.0 x 10(4) CFU/ml. Of the 105 strains of S. aureus from bulk milk tested, 45 (42.9%) were enterotoxigenic elaborating staphylococcal enterotoxin A (SEA), SEB, SEC, SED, or a combination compared to 69 of 146 strains (47.3%) recovered from composite milk which were enterotoxigenic, but the difference was not statistically significant (P > = 0.05; chi 2). Twenty-two of 42 bulk milk samples containing enterotoxigenic S. aureus (52.4%) had counts of the organism which exceeded 10(4) CFU/ml. For S. aureus strains isolated from cattle handlers, 66 of 146 (45.2%) were enterotoxigenic. Prevalence of resistance to nine antimicrobial agents tested was 18.7% and 12.9% among bulk milk and composite milk isolates, respectively, compared to 49.3% and 69.5%. among isolates from human anterior nares and hand swabs, respectively. Resistance to ampicillin and penicillin was highest among both milk (12.2%) and human (53.6%) isolates of S. aureus, and the difference was statistically significant (P < or = 0.001; chi 2). It was concluded that bulk milk containing relatively high counts of enterotoxigenic S. aureus may constitute a health hazard to consumers.

Prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and cattle handlers

The prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and from cattle handlers on dairy farms in Trinidad were determined. S. aureus strains isolated from all 175 bulk milk samples tested (100 percent) while 280 of 287 composite milk samples (97.6 percent) yielded S. aureus. The mean counts of S. aureus in bulk milk ranged from 5.9 x 10(3) to 1.2 x 10(5) CFU/ml compard with mean S. aureus counts in composited milk which ranged from 2.4 x 10(3) to 3.0 x 10(4) CFU/ml. Of the 105 strains of S. aureus from bulk milk tested, 45 (42.9 percent) were enterotoxigenic elaborating staphylococcal enterotoxin A (SEA), SEB, SEC, SED, or a combination compared to 69 of 146 strains (47.3 percent) recovered from composite milk which were enterotoxigenic but the difference was not statistically significant (P > = 0.05; chi 2). Twenty-two of 42 bulk milk samples containing enterotoxigenic S. auerus (52.4 percent) had counts of the organism which exceeded 10(4) CFU/ml. For S. aureus strains isolated from cattle handlers, 66 of 146 (45.2 percent) were enterotoxigenic. Prevalence of resistance to nine antimicrobial agents tested was 18.7 percent and 12.9 percent among bulk milk and composite milk isolates, respectively, compared to 49.3 percent and 69.5 percent among isolates from human anterior nares and hand swabs, respectively. Resistance to ampicillin and penicillin was highest among both milk (12.2 percent) and human (53.6 percent) isolates of S. aureus, and the difference was statistically significant (P < or = 0.001); chi 2). It was concluded that bulk milk containing relatively high counts of enterotoxigenic S. aureus may constitute a health hazard to consumers(AU)

Prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk cattle handlers

The prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and from cattle handlers on dairy farm all 175 bulk milk samples tested (100 percent) while 280 of 287 composite milk samples (97.6 percent) yielded S. aureus. The mean counts of S. aureus in bulk milk ranged from 5.9 x 10(3) to 1.2 x 10(5) CFU/ml compared with mean S. aureus counts in composite mild which ranged from 2.4 x 10(3) to 3.0 x 10(4) CFU/ml. Of the 105 strains of S. aureus from bulk milk tested, 45 (42.9 percent) were enterotoxigenic elaborating staphylococcal enterotoxin A (SEA), SEB, SEC, SED, or a combination compared to 69 of 146 stains (47.3 percent) recovered from composite milk which were enterotoxigenic, but the difference was not statistically significant (P > 0.05; chi 2). Twenty-two of 42 bulk milk samples containing enterotoxigenic S. aureus (52.4 percent) had counts of the organism which exceeded 10(4) CFU/ml. For S. aureus strains isolated from cattle handlers, 66 of 146 (45.2 percent) were enterotoxigenic. Prevalence of resistance to nine antimicrobial agents tested was 18.7 percent and 12.9 percent among bulk milk and composite milk isolates, respectively, compared to 49.3 percent and 69.5 percent among isolates from human anterior nares and hand swabs, respectively. Resistance to ampicillin and penicillin was highest among both milk (12.2 percent) and human (53.6 percent) isolates of S. aureus, and the difference was stastically significant (P < or in 0.001; chi 2). It was concluded that bulk milk containing relatively high counts of enterotoxigenic S. aureus may constitute a health hazard to consumers(AU)

Relatedness of Staphylococcus aureus strains isolated from milk and human handlers in dairy farms in Trinidad.

The susceptibility of S. aureus strains isolated from milk and human handlers in dairy farms in Trinidad to bacteriophages was determined. Of the 110 strains isolated from bulk milk, 73 (66.4%) were typable either at routine test dilution (RTD) or 100-RDT compared to 108 (72.5%) of 149 strains from composite milk sensitive but the difference was not statistically significant (P > or = 0.05; chi 2). Strains of S. aureus from human handlers had significantly (P < or = 0.05; chi 2) lower sensitivity, with only 90 (59.6%) of 151 strains typable. Phages in various groups were predominantly more active on both milk isolates, 54.1% (98 of 181) and human strains, 73.3% (66 of 90). Phage 42D alone lysed 22 (12.2%) but with other phages typed 90 (49.7%) of 181 typable strains from milk compared to a lytic activity of only 1.1% (1 of 90) alone and 35 (38.9%) with other phages for strains isolated from human handlers. The differences were however not statistically significant (P > or = 0.05; chi 2). Relatedness of S. aureus strains isolated from bulk milk, composite milk and human handlers on each farm was demonstrated in 21 (46.7%) of 45 dairy farms using the phage patterns detected. Similarly, the relatedness of S. aureus strains isolated from the anterior nares and hands of each human milker was detected on 10 (35.7%) of 28 dairy farms studied. It was concluded that S. aureus strains from human milkers contaminated both composite and bulk milk on the farms studied while bovine strains of S. aureus were also acquired by humans during milking.